Botanical flavors are springing up in a variety of food and beverages. Food IQ reported a 7% increase in herb-flavored beverages in 2017 and that number continued through 2018 and into 2019. Recent interest in artisan foods have brought botanical flavors to the forefront. Botanicals also compliment current trends of health conscious eating with natural flavors and clean labels. With summer around the corner, you will see a combination of fruity botanical mashups. Watermelon Mint, Raspberry Hibiscus, and Lemon Ginger just to name a few that have come across our tables. Got a botanical flavor in mind for your next project, Osage Flavors can help create the perfect flavor profile.